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Ingredients
  • subheading: Egg Roll:
  • 1 lb. ground beef
  • ½ cup onions diced
  • 2 tbsp. yellow mustard
  • 2 tbsp. ketchup
  • ½ tsp salt
  • ¼ tsp pepper
  • 12 egg roll wrappers
  • 1 cup shredded cheddar cheese
  • ¾ cup dill pickles chopped
  • subheading: Sauce:
  • ½ cup mayonnaise
  • 3 tbsp pickles minced
  • 1 tbsp sugar
  • 1 tbsp mustard
  • 2 tbsp ketchup
  • ½ tsp paprika
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