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Ground Turkey 3 Ways
Ingredients
  • Make Ahead Cooking : Ground Turkey 3 Ways
  • SEPTEMBER 30, 2015
  • Make ahead cooking and bulk cooking is a must for getting dinner on the table in our home. One of my favorite methods is to figure out a couple recipes that can be made semi-simultaneously in an hour or so. Ground turkey 3 ways is just that - three basic components with simple ingredients that create a handful of meals to stock the freezer.
  • Simply follow these step-by-step directions and you’ll have made three different types of turkey meals for the  for at least 6 to 8 meals for 4 to 6 people in the freezer in about an hour! (Don’t worry - I have a step-by-step printable guide at the end of the post for you!)
  • Start with these ingredients
  • about six pounds of ground turkey - divided in half (I used a 6+ pound package of 93% lean ground turkey from Costco)
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1 tsp. salt
  • 1 tsp. pepper
  • SEASONED AND BROWNED GROUND TURKEY
  • STEP 1
  • Scramble half of the ground turkey with garlic, salt and pepper - cook thoroughly. TIP:  use a potato masher to stir and mash the ground turkey as you are cooking it.
Steps
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