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Shrimp Scampi with Zucchini Noodles On Closet Cooking
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 pound (16 to 24) shrimp, shelled and deveined
  • 4 cloves garlic, chopped
  • 1 pinch red pepper flakes (optional)
  • ΒΌ cup white wine or chicken broth or shrimp broth
  • 2 tablespoons lemon juice (~1 lemon)
  • 3 medium zucchini, cut into noodles
  • salt and pepper to taste
  • 1 teaspoon lemon zest
  • 1 tablespoon parsley, chopped
Steps
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