Ottolenghi Curried Cauliflower Cheese Filo Pie

thehappyfoodie.co.uk

pat uk

1 large cauliflower, trimmed and cut into bite-size florets (700g)

2 tsp mild curry powder

3 tbsp olive oil

100g unsalted butter, 50g cut into roughly 3cm cubes and 50g melted

75g plain flour

675ml whole milk

2 garlic cloves, crushed

1½ tbsp English mustard

150g mature cheddar, roughly grated

6 sheets of good-quality filo pastry (we use feuilles de filo)

salt and black pepper

1 tbsp roughly chopped parsley, to serve

1½ tsp lemon zest, to serve

subheading: Essential kit:

You will need: a 23cm springform cake tin.

Directions at thehappyfoodie.co.uk

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