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Rustic Cabbage, Potato & White Bean Soup
Ingredients
  • ¼ cup water or 2 tablespoons olive or grapeseed oil (for sauteing)
  • 2 leeks (use white & pale green parts), sliced and rinsed
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 to 3 cloves garlic, minced
  • 1 tablespoon herbs de Provence OR 1 teaspoon each thyme, rosemary, oregano
  • 1 can (15oz) diced tomatoes
  • 6 to 7 cups vegetable broth or water
  • 2 medium gold potatoes, diced
  • ½ head large cabbage, sliced (savoy or green)
  • 3 cups cooked white beans or 2 cans (15oz), drained and rinsed (use cannellini, great northern or navy)
  • mineral salt & fresh cracked pepper, to taste
  • ¼ cup chopped parsley, to garnish
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