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Bang Bang Cauliflower
Ingredients
  • subheading: FOR THE CAULIFLOWER:
  • 4 cups bite-sized cauliflower florets, rinsed
  • ½ cup white rice flour
  • 2 TB Ener-G, whisked with ¾ cup water
  • 2 cups panko
  • salt and pepper
  • spray oil
  • subheading: FOR THE SAUCE:
  • ½ cup vegan mayo (I used Follow Your Heart brand)
  • ¼ cup sweet chili sauce
  • 1 TB sriracha
  • juice from half a lime
  • subheading: TO SERVE:
  • 2 scallions, thinly sliced
  • handful of cilantro, finely minced
Steps
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