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Ingredients
  • 1 C. sundried tomatoes, with ½ C. soak water (save the water after soaking the sundried tomatoes for ½ hour)
  • ½ tsp. turmeric
  • 1 tsp. cumin
  • ½ tsp. paprika
  • ¼ tsp. smoked paprika
  • 2 pinches hing
  • 1 ½ Tbsp.. chickpea miso
  • Pinch of fennel
  • 5 Tbsp. lemon juice
  • 2 Tbsp. ginger juice
  • 2 Tbsp. olive oil or sesame oil
  • ⅛ tsp. pepper flakes
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