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Ingredients
  • 12 ounces fettuccine
  • 5 tablespoons butter divided
  • 1 tablespoon olive oil
  • ½ pound shrimp peeled & deveined, tails removed if desired
  • 2 cloves garlic minced
  • 1 teaspoon lemon zest
  • ½ teaspoon salt to taste
  • ½ teaspoon pepper to taste
  • 1 ½ cups heavy cream
  • 1 ½ cups parmesan cheese finely shredded
  • 1 pinch nutmeg* optional
  • 1 tablespoon fresh parsley for garnish
  • 1 tablespoon parmesan grated, for garnish
Note: Ingredients may have been altered from the original.
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