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Sausage Ragù over Polenta
Ingredients
  • 1 tablespoon olive oil
  • 12 ounces bulk pork Italian sausage
  • ½ teaspoon black pepper
  • 2 cups coarsely chopped yellow onion
  • 1 ½ cups coarsely chopped carrot
  • 3 garlic cloves, chopped
  • 3 ½ cups water, divided
  • 1 (15-oz.) can unsalted tomato sauce
  • ⅔ cup quick-cooking polenta
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
  • ¼ cup chopped fresh flat-leaf parsley (optional)
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