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Potato Fresh Plum Dumplings
Ingredients
  • Potato Dough
  • 1 pound (500g) starchy potatoes
  • 1 egg
  • 1 tbsp (15g) butter, melted
  • ¼ tsp (1g) salt
  • 1 cup (125g) all-purpose flour
  • Filling
  • 15 to 17 fresh prune plums
  • Breadcrumb Coating
  • 1 cup (150g) fine breadcrumbs
  • 2 tbsp (30g) butter
  • ⅔ cup (135g) sugar
  • ½ tsp (1g) cinnamon
Note: Ingredients may have been altered from the original.
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