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Sheet Pan Lemon Parmesan Crusted Salmon and Vegetables
Ingredients
  • 1 ½ c. Italian Panko Crumbs
  • 1 tsp dried parsley
  • 4 garlic cloves minced
  • 1 tsp grated lemon peel
  • ½ tsp salt
  • ¼ tsp lemon-pepper seasoning
  • ½ tsp smoked paprika
  • ½ c. Parmesan cheese
  • 1 Tbsp butter melted
  • 4 6 oz salmon fillets
  • 1 c. baby carrots
  • 1 c. broccoli florets
  • 1 c. cauliflower florets
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper
Steps
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