https://www.copymethat.com/r/wHg5KbIne/vietnamese-scallion-sauce-177-milk-stree/
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2024-11-21 09:24:21
Vietnamese Scallion Sauce - 177 Milk Street
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By COURTNEY HILL
APPEARS IN MAY-JUNE 2020
Vietnamese scallion oil, called mỡ hành, is used as a garnish or condiment on a number of different foods, from grilled clams on the half shell to steamed rice. It adds fresh allium notes as well as bright green color to any dish it’s drizzled onto. And since fat carries flavor, it also acts as a flavor booster. At its most basic, mỡ hành is made by pouring hot oil over sliced scallions to release their flavor and tenderize them. Our version includes savory fish sauce (or soy sauce), pungent ginger and a little sugar to build complexity. It’s delicious spooned onto simply cooked asparagus, shrimp or skirt steak (recipes below). Or try it on grilled pork chops, corn on the cob or steamed dumplings. Leftover scallion oil can be refrigerated in an airtight container for up to three days; return it to room temperature before serving.
½ Cup
20 MINUTES
tv episodes: VIETNAMESE EVERY DAY
APPEARS IN MAY-JUNE 2020
Vietnamese scallion oil, called mỡ hành, is used as a garnish or condiment on a number of different foods, from grilled clams on the half shell to steamed rice. It adds fresh allium notes as well as bright green color to any dish it’s drizzled onto. And since fat carries flavor, it also acts as a flavor booster. At its most basic, mỡ hành is made by pouring hot oil over sliced scallions to release their flavor and tenderize them. Our version includes savory fish sauce (or soy sauce), pungent ginger and a little sugar to build complexity. It’s delicious spooned onto simply cooked asparagus, shrimp or skirt steak (recipes below). Or try it on grilled pork chops, corn on the cob or steamed dumplings. Leftover scallion oil can be refrigerated in an airtight container for up to three days; return it to room temperature before serving.
½ Cup
20 MINUTES
tv episodes: VIETNAMESE EVERY DAY
Ingredients
- ½ CUP CHOPPED SCALLIONS (5 OR 6 SCALLIONS; SEE NOTE)
- KOSHER SALT AND GROUND BLACK PEPPER
- ¼ CUP PEANUT OR OTHER NEUTRAL OIL
- 1½ TABLESPOONS FISH SAUCE OR SOY SAUCE
- 1½ TABLESPOONS FINELY GRATED FRESH GINGER
- 1 TEASPOON WHITE SUGAR
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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