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Crockpot Salisbury Steak
Ingredients
  • 2 pounds ground beef, 90/10 is best but use your favorite
  • 1 ounce dry onion soup mix, 1 envelope
  • ½ cup breadcrumbs, Panko, or dried/toasted
  • ¼ cup milk
  • ¼ cup all-purpose flour
  • 21.5 ounces cream of mushroom soup, 2-10.5 ounce cans, undiluted
  • 1 tablespoon beef bouillon
  • ½ cup water
  • 1- ½ tablespoons oil
Steps
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