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Dry Brine Turkey Recipe with Herb and Salt Rub
Ingredients
  • 2 tablespoon chopped fresh thyme
  • 2 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon dried marjoram
  • ½ tablespoon dried oregano
  • 1 tablespoon extra-virgin olive oil
  • 1 thawed or fresh 16-lb turkey, preferably fresh (not kosher or self-basting) if frozen, thaw before
  • ¼ cup Diamond Crystal Kosher Salt, use less with Mortons
Steps
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