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One-Pot Tofu and Broccoli Rice
Ingredients
  • 4 garlic cloves
  • 1 (1-inch) piece fresh ginger
  • 1½ cups long-grain white rice, rinsed
  • 1 tablespoon toasted sesame oil, plus more for serving
  • Salt
  • 2 tablespoons soy sauce, plus more for serving
  • 2 tablespoons peanut butter
  • 1 tablespoon chile crisp or chile sauce, plus more for serving
  • 1 (14- to 16-ounce) block extrafirm tofu, cut into ½-inch cubes
  • 12 ounces small broccoli florets (about 6 cups)
  • Cilantro leaves and tender stems (optional, for serving)
Steps
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