Slow Cooker or Oven Roasted

thefoodcharlatan.com

Momma A

I am a beginner cook. I am trying to eat healthy and clean.

5 to 7 pound pork butt or pork shoulder, leave the fat cap on

3 tablespoons olive oil, for rubbing on meat

1 teaspoon liquid smoke*, optional, for rubbing on meat

2 tablespoons vegetable oil, for searing, more as necessary

subheading: For the rub/marinade:

1 tablespoon kosher salt, use 2 and ½ teaspoons if using table salt

2 teaspoons black pepper

1 tablespoon paprika

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon chili powder

1 teaspoon cayenne pepper

2 teaspoons cumin

1 teaspoon dry mustard powder

⅓ cup brown sugar, packed

subheading: To serve:

barbecue sauce, homemade or store bought

brioche hamburger buns, if you're making sandwiches

butter, softened

Coleslaw, this is my favorite herby recipe!

Directions at thefoodcharlatan.com

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