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Delish and easy! Serve with angel hair
Ingredients
  • ¼ cup plus 1 tablespoon unsalted butter, melted
  • ¼ cup creme fraiche
  • 3 tablespoons dry white wine, such as sauvignon blanc
  • 1 teaspoon finely grated lemon zest (from 1 lemon)
  • Kosher salt and freshly ground pepper
  • 1 pound bay scallops, tough muscle removed if necessary and patted dry
  • ⅔ cup panko breadcrumbs
  • ½ cup grated Parmesan
  • 2 cloves garlic, minced (2 teaspoons)
  • 1 tablespoon finely chopped fresh red chile, such as Fresno or red serrano
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Crusty bread, for serving
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