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MEXICAN SPAGHETTI
Ingredients
  • 6 oz thin spaghetti
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small can of whole kernel corn, drained
  • 1 pkg. taco seasoning
  • 0.75 cup water
  • 0.5 cup salsa
  • 1.5 cup shredded colby jack cheese
  • 1.5 cup colby jack cheese
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