Gluten Free Cheddar Bay Biscuits

whattheforkfoodblog.com

A Miller

subheading: For the Biscuits:

2 cups gluten free flour blend (see notes)

2 teaspoon psyllium husk (if no Xanthan gum in mix)

1 tablespoon (12 g) baking powder

1 Tbsp (15 g) granulated sugar

1 teaspoon (5 g) garlic powder

¾ teaspoon (3 g) fine sea salt

½ teaspoon (3 g) baking soda

¼ teaspoon Old Bay Seasoning

1 tablespoon fresh parsley, minced

6 tablespoons unsalted butter, cubed and cold

1 cup (4 oz.) sharp cheddar cheese, shredded

1 cup buttermilk, cold (1 Tbsp vinegar)

subheading: For the Topping:

2 tablespoons unsalted butter, melted

¼ teaspoon Old Bay Seasoning

2 teaspoons fresh parsley, minced

Note: Ingredients may have been altered from the original.

Directions at whattheforkfoodblog.com

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