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Chicken Noodle Casserole from Scratch
Ingredients
  • 2 tablespoons butter
  • 1 small onion diced
  • 1 ½ cups each sliced celery & carrots
  • 6 tablespoons flour
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon thyme
  • pepper to taste
  • 3 cups reduced sodium chicken broth ready to serve
  • 1 cup milk
  • 4 oz cream cheese block, not spreadable
  • 1 cup cheddar cheese
  • 1 package medium egg noodles 15oz
  • 4 cups cooked chicken
  • 1 ½ cups frozen peas
  • ¼ cup finely diced red pepper
  • subheading: TOPPING:
  • 2 tablespoons melted butter
  • ½ cup shredded cheddar cheese
  •  
  • ⅔ cup Panko bread crumbs
Steps
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