Basic Tomato and Bread Salad

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

¼ cup extra-virgin olive oil; more as needed

1 Tbs. plus 2 tsp. red wine vinegar

1-½ tsp. minced garlic

Kosher salt and freshly ground black pepper

⅓ cup thinly sliced shallot

8 oz. rustic Italian bread, sliced ¾ to 1 inch thick

1-¼ lb. ripe beefsteak tomatoes

1 lb. ripe tomatoes of your choice

½ cup torn fresh basil

½ cup coarsely chopped fresh mint

⅓ cup oil-packed sun-dried tomatoes, thinly sliced

Directions at finecooking.com

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