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Ingredients
  • 4 tbsp olive oil
  • 1 medium red onion, finely diced
  • 4 cloves garlic, finely diced
  • 1 heaped tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 pinch ground cinnamon
  • 2 to 3 pinches ground cloves, adjust to taste
  • 1 tsp chili paste or chili powder
  • 2 tbsp tomato paste
  • 2 x 565 g / 20 oz tins young (green) jackfruit in water
  • 4 tbsp soy sauce
  • 3 tbsp maple syrup
  • ¼ tsp white pepper (black is okay too)
  • 2 tsp liquid smoke**
  • 1 tbsp apple cider vinegar
Note: Ingredients may have been altered from the original.
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