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Creamy Turnip Soup (Ready in 30 Minutes!)
An immersion blender is the easiest way to blend this to a creamy consistency. Turnip soup is so easy to make, it’s ready in no time at all!
* Sauté onion in oil until tender, add diced veggies, and apple.
* Combine everything except the cream, cook until tender.
* Blend until smooth and creamy. If using a countertop blender, close the lid loosely to keep the hot soup
from overflowing.
* Stir in cream and reheat.
* Garnish with fresh herbs or croutons and serve immediately. Serve with tender drop biscuits for the
perfect dippable side!
Ingredients
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 ½ pounds turnips peeled
  • 1 medium potato peeled
  • 1 Granny smith apple peeled
  • 2 cups chicken broth or vegetable broth
  • ¾ teaspoon Kosher salt or to taste
  • ½ teaspoon curry powder
  • cup light cream
Note: Ingredients may have been altered from the original.
Steps
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