Minestrone Soup

recipetineats.com

Robyn

1 tbsp olive oil

150g / 5oz bacon , finely chopped

1 onion , chopped

2 garlic cloves , minced

800g/ 28oz crushed tomato

2 cups chicken stock/broth , low sodium

2 cups water

3 tbsp tomato paste

2 tsp Worcestershire sauce

400g/ 14oz canned kidney beans , drained

1 tsp EACH salt and pepper

1 cup small pasta , like ditalini, tiny shells, risoni/orzo, baby macaroni, alphabet or star pasta

¼ cup parmesan , grated

subheading: MINESTRONE VEGETABLES (NOTE 1):

1 celery rib* , chopped 1.5cm / ½" pieces

1 large carrot* , peeled and diced 1.5cm / ½" pieces

1 zucchini* , chopped 1.5cm / ½" pieces

1 potato* , cut into 1.5cm / ½" pieces (peel if needed)

100g / 3oz green beans* , trimmed then cut into 2cm / 3/5" lengths

2oz/ 60g baby spinach (or frozen spinach, kale or similar - can leave out)

subheading: FOR SERVING - OPTIONAL:

More parmesan

Chopped parsley

Crusty bread for dunking!

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