https://www.copymethat.com/r/wFY2fhv7/rabo-encendido-cuban-oxtail-stew/
1164718
0Rdkt4A
wFY2fhv7
2024-11-07 12:41:28
Rabo Encendido (Cuban Oxtail Stew)
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Ingredients
- 4 ½ lbs. oxtail
- 1 large green bell pepper (minced)
- 1 large onion (minced)
- ½ head garlic (peeled, mashed to a paste via mortar & pestle or through a garlic press)
- ½ to 1 cup red wine
- 3 to 4 ripe tomatoes (pureed or blended, or 2 cans of 8 oz. tomato sauce, or 1 can that is 15 oz.)
- 2 large whole bay leaves
- 1 teaspoonful ground cumin
- 25 to 30 whole black peppercorns
- 1 ½ to 3 cups water (depends how thin or thick you like it)
- salt to taste (at least 2 teaspoons)
- 2 to 3 medium potatoes (peeled and cut in 4)
- 5 to 7 carrots (about 1 pound, cut into 1 to 2 inch rounds)
- ½ a bunch of parsley or cilantro (washed, stems removed, minced well)
- extra-virgin olive oil
Steps
Directions at nathanscomida.blogspot.co.uk
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