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Apricot Shortbread Bars with Dried Apricots
Ingredients
  • 1 13oz jar apricot jam
  • 8 dried apricots, chopped into ¼-inch pieces (about ⅓ cup)
  • 1 c sugar
  • ¾ cup butter softened
  • 2 cups flour
  • ½ teaspoon soda
  • ½ teaspoon salt
  • 1 cup sweetened coconut toasted
  • ½ cup pecans chopped
Note: Ingredients may have been altered from the original.
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