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Greek Salsa
appetizer

Servings: many

Servings: many
Ingredients
  • 2 roma tomatoes
  • 2 avacados
  • red or orange pepper chopped
  • 2 limes juiced
  • 4 oz feta cheese
  • cilantro to taste
  • salt and pepper to taste
  • 2 Tbsp italian Dressing
Steps
  1. Mix well and refrigerate for 1 hour
  2. Serve with pita crackers
Notes
  • From Linda McBride
 

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