https://www.copymethat.com/r/wEuNNMD0O/pork-tenderloin-wellington/
71101132
GAryRsp
wEuNNMD0O
2024-09-17 03:41:47
Pork Tenderloin Wellington
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Akis
Ingredients
- 1 to 2 tablespoon(s) olive oil
- 1 beef bouillon cube
- 2 tablespoon(s) mustard
- 2 tablespoon(s) honey
- 1 teaspoon(s) cinnamon
- 1 tablespoon(s) thyme, only the leaves
- 500 g tenderloin
- 2 phyllo dough sheets
- 850 g puff pastry sheets
- 10 prunes, dried, pitted
- 10 apricots, dried, pitted
- 100 g chestnuts, boiled
- 1 egg yolk
- 2 tablespoon(s) water
Note: Ingredients may have been altered from the original.
Steps
Directions at akispetretzikis.com
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