Crock Pot Chuck Roast

Made 10-24-23. Used 2.5 lb. Beef chuck roast. Followed recipe exactly. This made the most delectable juice and the tenderest, juicy roast ever!!! 5 stars!!!

1 3 to 4 lb Chuck Roast

1 teaspoon salt and pepper

1 Tablespoon Italian Seasoning

½ cup butter melted

6 to 7 small Russet Potatoes Quartered

3 to 4 Carrots Chopped into bite-sized pieces

1 Medium onion roughly chopped into large pieces

1 ⅓ Cup Beef Broth

2 teaspoons Worcestershire sauce

3 teaspoon fresh garlic

2 sprigs fresh thyme

1 Tablespoon Corn Starch optional for gravy

Note: Ingredients may have been altered from the original.

Directions at myincrediblerecipes.com

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