https://www.copymethat.com/r/wEXNS0Ntl/mushroom-fried-rice/
131357667
LnIcMiD
wEXNS0Ntl
2024-10-28 15:29:38
Mushroom Fried Rice
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Servings: 4
Servings: 4
Ingredients
- ½ pound oyster mushrooms
- 2 scallions
- 3 Tablespoons avocado oil
- sea salt & pepper
- 2 garlic cloves, minced
- 1-inch piece ginger, minced
- 2 cups cooked and cooled white or brown rice
- 2 large organic eggs
- 3 Tablespoons soy sauce or nama shoyu
- Thinly-sliced nori or kelp flakes (for serving - optional)
- Sriracha hot sauce (for serving - optional)
Steps
- Cut the mushrooms away from their dirty base if they're still attached and tear into bite-sized pieces. Thinly slice the top third of the scallions (greenest end) and set aside. Cut remining two-thirds in half lengthwise and then into 1-inch pieces.
- Heat 2 Tablespoons of the oil in a 10 to 12-inch non-stick saute pan over medium-high heat. Add mushrooms, season with salt and cook for 3 to 5 minutes, until starting to brown. Add bottom scallion pieces, garlic and ginger and cook for another 30 seconds.
- Add the rice and cook for 2 more minutes, stirring every so often to make sure the rice isn't sticking. Make a well in the center, add the remaining tablespoon oil and crack in the eggs. Stir the eggs with a wooden spoon to scramble them until cooked through.
- Mix the eggs into the rice mixture, then stir in sliced green scallions and soy sauce. Transfer to a serving bowl. Garnish with nori and sriracha as desired.