Easy Pasta Salad with the Best Italian Dressing

kitchensanctuary.com

Strawbz

Pasta Salad

1.1 lb (500g) dried pasta shapes - (I use fusilli for this recipe)

1 lb (450g) cherry tomatoes - sliced in half - I like to use rainbow tomatoes, but you can use regular

10 ½ oz (300g) mini mozzarella balls/pearls - sliced in half

4 baby cucumbers - or 1 regular cucumber, sliced

1 large red onion - peeled and sliced

2 cups (65g) fresh peashoots - (you can replace with lambs lettuce, watercress or mild rocket)

1 large bunch fresh parsley - chopped

Italian Style Dressing

½ cup (120ml) olive oil

3 tbsp (45ml) white wine vinegar

Zest and juice of ½ lemon

1 clove garlic - peeled and minced

1 tsp sugar

½ tsp dried oregano

1 tsp Maldon salt flakes

¼ tsp black pepper

2 tbsp finely chopped fresh parsley

Directions at kitchensanctuary.com

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