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Italian Lentils with Rice
Ingredients
  • 2 cups dry brown lentils
  • 4 cups water
  • 2 cloves garlic (minced or grated, or 2 tsp garlic powder)
  • ½ cup minced onion (about 1 small onion, peel discarded)
  • 1 teaspoon salt
  • 2 sprigs fresh thyme leaves (or 1 teaspoon dried)
  • 28 ounce can marinara sauce
  • 2 cups fully cooked jasmine or basmati rice
  • Goat cheese, shredded mozzarella, crushed red pepper, shredded basil for serving, optional
Steps
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