Mini Cheeseburger-Stuffed Buns

cleobuttera.com

T's kitchen

subheading: FOR THE BUNS:

1 pound (450 grams) russet potato, peeled and cut into 1-inch pieces

2 tablespoons (1oz/ 28g) unsalted butter, cut into 4 1-inch pieces

2 ¼ cups (12 ⅓oz/ 350g) flour (preferably bread flour, but I used all purpose)*

1 tablespoon (12g) granulated sugar

2 teaspoons instant or rapid rise yeast*

1 teaspoon salt

1 large egg

1 egg beaten with 1 tablespoon heavy cream, for brushing on rolls

1 tablespoon sesame seeds (optional)

subheading: FOR THE FILLING:

6 uncooked burger patties, (mine were 3 ½oz/100g each, 4 ½"/11 ½cm in diameter), semi-frozen are easiest to cut

7 slices of American or burger cheese, each quartered into 4 equal squares

27 slices pickles

Ketchup, mustard and favorite condiments, for serving

Directions at cleobuttera.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer