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Irish Whiskey Cheesecake
Ingredients
  • Crust
  • 2 ½ cups (213g) chocolate sandwich cookies, crumbled
  •  
  • 6 tablespoons (85g) butter, melted
  •  
  • Filling
  • 3 large egg yolks
  •  
  • ½ cup (99g) granulated sugar, divided
  •  
  • 11 ounces (312g) cream cheese, at room temperature
  •  
  • ⅔ cup (152g) Irish Cream liqueur
  •  
  • 2 teaspoons unflavored gelatin
  •  
  • 3 tablespoons (43g) water, cool
  •  
  • 1 cup (227g) heavy cream
  •  
  • Topping
  • ½ cup (113g) heavy cream
  •  
  • ¾ cup (128g) bittersweet chocolate wafers or semisweet chocolate wafers, chopped
Steps
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