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15-Minute Shrimp Tacos with Spicy Chipotle Slaw
Ingredients
  • 1 pound medium (26/30) peeled and deveined shrimp, tails removed
  • 2 teaspoons chili powder
  • Kosher salt
  • 2 tablespoons canola oil
  • 4 scallions, thinly sliced
  • One 15-ounce can black beans, drained and rinsed well
  • ⅓ cup prepared chipotle mayonnaise
  • 2 limes, 1 zested and juiced and 1 cut into wedges
  • One 14-ounce bag store-bought coleslaw mix (about 6 cups)
  • 1 bunch fresh cilantro, leaves and soft stems roughly chopped
  • Sour cream or Mexican crema, for serving
  • 8 corn tortillas, warmed
Steps
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