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Strawberry & Prosecco Cupcakes
Ingredients
  • subheading: Metric:
  • subheading: For the cake:
  • 175g Unsalted butter
  • 175g Golden caster sugar (We like Billington's)
  • 2 large Eggs
  • 175g Self raising flour
  • 2tbsp Prosecco
  • subheading: For the filling and icing:
  • 12 whole Strawberries
  • 150ml Prosecco
  • 375g Icing sugar (We like Silver Spoon)
  • 150g Unsalted butter
  • 1tsp Vanilla bean paste (We like Nielsen Massey)
  • 2tbsp Milk
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