https://www.copymethat.com/r/wBI4X5i2O/braised-beef-with-red-wine/
101990929
xYnbhvq
wBI4X5i2O
2024-09-29 14:29:12
Braised Beef (With Red Wine)
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Ingredients
- 4 lb chuck roast
- salt and pepper for seasoning
- 1 tablespoon olive oil
- 4 cloves garlic smashed and peeled
- 1 onion peeled and quartered
- 2 carrots roughly chopped
- 3 celery stalks roughly chopped
- 2 C beef broth
- 1½ C red wine
- 5 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- ½ teaspoon salt
- ¼ tsp pepper
Steps
Directions at thegourmetbonvivant.com
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