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Best Portobello Mushroom Burger
Ingredients
  • 4 large portobello mushrooms, stems and gills removed
  • ⅓ c. extra-virgin olive oil
  • 1 tsp. garlic powder
  • ½ tsp. ground mustard
  • 1 tbsp. Worcestershire sauce (or low-sodium soy sauce)
  • 4 brioche buns
  • Honey mustard, for serving
  • Tomato slices, for serving
  • Lettuce, for serving
Steps
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