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Ingredients
  • 1 cup butter, softened
  • 1-¾ cups sugar
  • 5 large egg whites, room temperature
  • 2 cups pureed strawberries
  • ½ cup sour cream
  • 1 teaspoon strawberry extract, optional
  • 3 cups cake flour
  • 2-½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 6 cups confectioners' sugar
  • ¼ cup pureed strawberries
  • ½ teaspoon strawberry extract, optional
  • 1 to 3 drops red food coloring, optional
  • ½ cup seedless strawberry jam, divided
  • Halved or sliced fresh strawberries, optional
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