Five-Spice Spatchcocked Grilled Chicken

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 Tbsp. five-spice powder

2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

1 tsp. MSG (optional)

1 Tbsp. plus ½ tsp. freshly ground white or black pepper

1 Tbsp. plus ½ tsp. light brown sugar

1 3½ to 4-lb. whole chicken

1 Tbsp. vegetable oil, plus more for grill

2 scallions, roots trimmed

2 garlic cloves, finely chopped

2 red Thai chiles or jalapeños, thinly sliced

¼ cup unseasoned rice vinegar

3 Tbsp. soy sauce

1 Tbsp. toasted sesame oil

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer