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muffins with blueberries and cheesecake centers
Ingredients
  • 3 cups white whole wheat flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup xylitol (or sugar)
  • ¼ cup vegetable oil
  • ¼ cup sour cream
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1-½ cups blueberries (if using frozen, do not thaw)
  • subheading: CHEESECAKE:
  • 4 oz cream cheese, softened
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 1 large egg
Steps
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