Blood Orange Chocolate Olive Oil Cake Recipe by Tasty

tasty.co

Jinny

subheading: CAKE:

5 blood oranges

½ cup olive oil (120 mL), plus more for greasing

1 ½ cups all purpose flour (185 g)

⅔ cup dark cocoa powder (80 g), unsweetened

1 ½ teaspoons baking soda

½ teaspoon kosher salt

1 ¼ cups organic sugar (250 g)

1 cup filtered water (240 mL)

1 ½ teaspoons white vinegar

subheading: GLAZE:

1 cup powdered sugar (120 g)

¼ cup pistachio (30 g), raw, roughly chopped

Directions at tasty.co

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