https://www.copymethat.com/r/wAIBIBgAI/chicken-and-dumplings/
120661218
UXhKSqw
wAIBIBgAI
2024-10-27 12:26:27
Chicken and Dumplings
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Ingredients
- subheading: Chicken and Vegetables:
- 3 to 3 ½ pounds chicken thighs and breast parts, skin-on, bone-in, trimmed of excess fat
- 2 teaspoons butter or olive oil, or a combination of both
- Salt
- 1 quart chicken stock (homemade is best)
- 2 to 3 celery stalks, trimmed and cut into ½-inch pieces (about 2 cups)
- 3 medium carrots, peeled and cut into ½-inch pieces (about 2 cups)
- 1 large onion, roughly chopped (about 2 cups)
- ⅓ cup all-purpose flour
- 1 teaspoon dried thyme
- ¼ cup dry sherry or vermouth (optional)
- 1 Tbsp of heavy cream (optional)
- ¾ cup frozen peas, thawed
- ¼ cup minced fresh parsley leaves
- Ground black or white pepper
- subheading: Dumplings:
- 2 cups (250 g) cake flour (can sub all-purpose flour, but use cake flour if you have it, your dumplings will be fluffier)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 2 Tbsp butter, melted
- ¾ cup milk
- ¼ cup minced fresh herb leaves such as parsley, chives, and tarragon (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at simplyrecipes.com
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