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Authentic Mexican Chicken Enchiladas with Red Sauce
Ingredients
  • 2 lb chicken breasts shredded
  • 3 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • 2 cups monterey jack cheese shredded
  • 1 cup Mexican Queso Fresco crumble cheese with fingers
  • 12 corn tortillas
  • red onion chopped for topping
  • salt to taste
  • pepper to taste
  • oil
  • ½ cup fresh cilantro coarsely chopped
  • subheading: OPTIONAL:
  • 1 small red onion chopped
  • subheading: ANCHO CHILE SAUCE:
  • 4 dried ancho chiles seeds and stems removed
  • 3 dried guajillo chiles optional to use these, seeds and stems removed
  • 3 garlic cloves
  • ¼ teaspoon dry oregano
  • salt and pepper to taste
Steps
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