White Chicken Chili (Best Ever!)

cookingclassy.com

Wendy Blatchley

1 small yellow onion , diced

1 tbsp olive oil

2 cloves garlic , finely minced

2 (14.5 oz) cans low-sodium chicken broth

1 (7 oz) can diced green chilies

1 ½ tsp cumin

½ tsp paprika

½ tsp dried oregano

½ tsp ground coriander

¼ tsp cayenne pepper

salt and freshly ground black pepper , to taste

1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes

1 ¼ cup frozen or fresh corn

2 (15 oz) cans cannellini beans

2 ½ cups shredded cooked rotisserie or left-over chicken*

1 Tbsp fresh lime juice

2 Tbsp chopped fresh cilantro, plus more for serving

Tortilla chips or strips, monterrey jack cheese, sliced avocado for serving (optional)

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