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Ingredients
  • 3 large red bell peppers stems and seeds removed, coarsely chopped (see note 1)
  • 2 habaƱero chilies stems removed, seeded and reserved, and coarsely chopped (see note 2)
  • 5 cups granulated sugar
  • 2 cups white vinegar (distilled)
  • 1 (3-ounce) envelope liquid pectin (see note 3)
Note: Ingredients may have been altered from the original.
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