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Lemon Arugula Pasta with Burrata
Ingredients
  • 1 pound DeLallo Organic Whole Wheat Rigatoni
  • 2 tablespoons olive oil
  • 1 small shallot minced
  • 3 large garlic cloves minced
  • Zest of 1 large lemon
  • Juice of 2 large lemons
  • 5 cups baby arugula
  • 8 ounces burrata cheese cut into 1-inch chunks
  • Salt and black pepper to taste
  • Crushed red pepper flakes for serving, optional
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