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Panko-Crusted Baked Salmon
Ingredients
  • 4 teaspoons olive oil
  • 4 pieces thickly cut, boneless salmon (each 6 oz)
  • Salt and pepper to taste
  • 2 Tbsp honey mustard or sweet-hot mustard
  • 2 teaspoons chopped fresh thyme
  • ⅔ cup panko bread crumbs
  • 2 Tbsp chopped Italian parsley
  • ½ teaspoon Hungarian sweet paprika
Steps
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