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Ingredients
  • 5 eggs room temperature
  • 3 cups almond flour
  • ¾ cup granulated sweetener
  • ½ cup coconut oil or melted butter
  • ¼ cup unsweetened almond milk
  • 1 tbsp baking powder
  • 2 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • subheading: Lemon Glaze:
  • 2 oz cream cheese room temperature
  • ¼ cup powdered sweetener
  • 3 tbsp fresh lemon juice or more to thin out the glaze
Steps
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