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Moroccan Lamb Stew with Noodles
Ingredients
  • subheading: Lamb:
  • Large pinch of saffron threads
  • 5 tablespoons unsalted butter
  • 3 pounds boneless lamb shoulder (cut into 2-inch pieces)
  • 3 large red onions (sliced ½ inch thick)
  • 2 -inch cinnamon sticks
  • 1 tablespoon ground ginger
  • 1 ½ teaspoons freshly ground black pepper
  • 1 ½ teaspoons ground turmeric
  • Kosher salt
  • 12 sprigs cilantro (tied in a bundle)
  • subheading: Noodles:
  • 1 ½ pounds vermicelli (or angel-hair pasta, broken into 3-inch lengths)
  • 2 teaspoons extra-virgin olive oil (plus more for greasing)
  • ½ cup golden raisins
  • ⅔ cup blanched whole almonds
  • ½ cup cold salted water
  • 3 tablespoons unsalted butter (at room temperature)
  • Salt
  • ⅓ cup confectioners' sugar
  • 1 ½ teaspoons ground cinnamon
Steps
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